What I love about fried chicken is that its pretty universal. Every region has their own style of fried chicken. It’s always been a personal goal of mine to try as many different variations of fried chicken as I can before I die of a heart attack at 46. Today is Mochiko Chicken from Hawaii.  For anyone who hasn’t had the famous mochi desserts, I’m sorry to hear. Finish reading this post and immediately head to your local asian store and look for mochi ice cream balls in the freezer. You won’t be disappointed! This fried chicken recipe uses the same mochiko flour which you might as well pick up while your at the asian store because trust me, you will want to try this at home!

For the full recipe, head on over to my blog.  [button color=”green” size=”small” link=”http://www.getaroundtoliving.com/2012/10/mochiko-chicken.html” target=”blank” ]Get Around to Living [/button]

Providing a Fresh Perspective for Burlington and Hamilton.

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